Singapore’s Pet Directory for Pet Cafes

Find trusted dog cafes, and cat cafes — all manually reviewed for accuracy. 350+ listings your pets will thank you for.

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Discover the latest additions to our pet services directory

Refuel J9
Dog CafesYishun

Refuel J9

Located at 18 Yishun Ave 9, #01-04 Junction Nine, Singapore 768897, Refuel J9 is a friendly neighborhood cafe that offers a welcoming respite for shoppers and locals alike. The establishment provides a diverse menu centered around international comfort food, available for all-day brunch, lunch, and dinner. Patrons can find a variety of dishes that range from Western classics to Asian-inspired creations. The cafe's offerings include a selection of coffee, sandwiches, and pasta, ensuring a wide array of choices to suit different tastes. The operating hours are from 10:00 AM to 9:00 PM on weekdays and from 9:00 AM to 9:00 PM on weekends and public holidays, making it a convenient stop for a meal at any time of the day. Refuel J9 is particularly known for its extensive all-day breakfast menu which features both savory and sweet options. The menu showcases creative dishes such as the Chili, Eggs & Prawn Scramble, which pays homage to local flavors. In addition to brunch items, the cafe serves a variety of mains, including pasta dishes like Miso Carbonara and Bacon & Mushroom Aglio, as well as burgers and salads. To complement the meals, customers can choose from a range of beverages, including specialty coffees, iced teas, milkshakes, and blended drinks. The dessert menu offers classic choices like waffles and pancakes, providing a sweet conclusion to the dining experience.

MENSHO X - WEAVE @ RESORTS WORLD SENTOSA
Dog CafesSouthern Islands

MENSHO X - WEAVE @ RESORTS WORLD SENTOSA

Located within the vibrant WEAVE at Resorts World Sentosa, MENSHO X offers a contemporary and innovative ramen experience curated by the renowned ramen master, Chef Tomoharu Shono. This fast-casual concept is the bold evolution of the MENSHO brand, balancing speed, craft, and innovation to bring fresh energy to ramen culture. The menu at this outpost is distinguished by exclusive creations, including the signature Wagyu Tantan Mochimen, a dry-style ramen with thick, chewy noodles made from a unique mochi wheat flour blend and tossed in a rich peanut and sesame sauce. Other exclusive highlights include a refreshing Yuzu Shio Ramen, which features a complex double soup base of bonito, clam, and pork, layered with a delicate chicken broth. The ambiance of MENSHO X at Resorts World Sentosa is designed to be both cozy and inviting, with an expansive 1034-square-foot space that features warm-hued tones, rich wooden fixtures, and soft, welcoming lighting. The restaurant offers both indoor seating for 36 guests and an al-fresco area that accommodates 12, providing a comfortable setting for tourists and families. Guests can enjoy a view of the open kitchen, observing the chefs' meticulous preparation of each bowl. The bright and relaxed atmosphere, combined with a menu of both inventive and classic ramen dishes, makes MENSHO X a distinctive dining destination for both discerning palates and first-time diners.

Hey Kee HK Seafood
Dog CafesGeylang

Hey Kee HK Seafood

Located at 102 Guillemard Road, Hey Kee HK Seafood offers a distinctive dining experience designed to evoke the ambiance of a traditional Hong Kong "dai pai dong" or open-air food stall. The restaurant's interior is a vibrant homage to 1980s Hong Kong, featuring green banquet tables, red chairs, and walls adorned with vintage posters and bright neon lights. Patrons are transported to a bygone era with meticulously curated decor that includes a retro bus stop and a classic barber shop setup, providing unique photo opportunities. The establishment provides both indoor and al fresco seating options, as well as a private room equipped with a karaoke system for private gatherings. Hey Kee HK Seafood specializes in live seafood and classic Cantonese wok-fried dishes, capturing authentic Hong Kong flavors. The extensive menu

Park Side
Dog CafesTanglin

Park Side

Nestled within the serene landscape of the Singapore Botanic Gardens, a UNESCO World Heritage Site, Park Side offers a tranquil retreat for visitors. Located at the Nassim Gate Visitor Centre, this all-day dining café is a concept by the popular PS.Cafe group. The establishment is designed to be a natural pause point for those exploring the gardens, providing a relaxed setting for a meal or a refreshing break. The ambiance is crafted to be open and unhurried, with design elements such as terracotta floors and soft furnishings that complement its park-side setting. Framed by lush greenery, the café provides a quiet space for patrons to linger and recharge. Park Side's menu is centered around familiar comfort food, with a whimsical twist that incorporates local ingredients and is inspired by Singapore's diverse culture. The culinary offerings range from brunch items to burgers and botanical bowls, presenting unique and flavorful dishes. Designed to resemble a cottage shed by the park, the café's warm atmosphere is a key feature. It operates on a walk-in-only basis, welcoming guests to enjoy its offerings without the need for reservations. The café is open daily, with extended hours from Friday to Sunday.

eat 3 cuts | 吃3样
Dog CafesGeylang

eat 3 cuts | 吃3样

Located at 82 Lor 23 Geylang, #01-01 Atrix Building, Singapore 388409, Eat 3 Cuts | 吃3样 is a culinary establishment specializing in traditional Cantonese roast meats. As its name suggests, the menu centers around three signature offerings: a succulent Pipa Duck, a classic Roast Duck, and a tender Poached Chicken. The Pipa Duck, a standout specialty, is prepared by spatchcocking the duck to create a larger surface area for the marinade to penetrate, resulting in a deeply flavorful and aromatic dish. In addition to their main trio of meats, the restaurant also offers noodle and rice dishes, alongside a selection of other complementary menu items. The dining experience at Eat 3 Cuts is set within a unique, two-storey, 1,300-square-foot space that doubles as an art studio and gallery. This concept blends the enjoyment of a traditional meal with a creative and modern ambiance, offering patrons a distinct environment. The restaurant's interior showcases artwork, creating a visually engaging setting that complements the culinary offerings. This integration of food and art provides a multifaceted experience for visitors, distinguishing it from a conventional restaurant setting.

River South (Hoe Nam) Prawn Noodles
Dog CafesToa Payoh

River South (Hoe Nam) Prawn Noodles

A culinary landmark with a history spanning over five decades, River South (Hoe Nam) Prawn Noodles has been serving its renowned noodle dishes since 1971. This family-run establishment is celebrated for its flavorful and robust broth, a result of a meticulous process that involves frying prawn shells and simmering them with pork ribs for more than eight hours. The extensive menu features over 20 variations of their signature prawn noodles, allowing diners to customize their bowl with an array of fresh ingredients such as succulent big prawns, tender pork ribs, pig's tail, and even baby abalone. Patrons can choose between the classic soup version, which highlights the rich umami broth, or the popular dry style, where noodles are tossed in a savory homemade chili sauce and served with a bowl of the signature soup on the side. Located at The Venue Shoppes, this outlet offers a comfortable and modern dining experience for patrons to enjoy a traditional Singaporean delicacy. A hallmark of the River South experience is the thoughtful preparation of their prawns, which are conveniently de-shelled in the center, making them easier to enjoy. To complement the main course, the restaurant also offers a selection of side dishes, including Ngoh Hiang and other local favorites. This commitment to preserving heritage flavors while providing a pleasant dining environment makes River South (Hoe Nam) Prawn Noodles a notable destination for both locals and visitors seeking an authentic taste of Singapore's hawker heritage.

Quentin's the Eurasian Restaurant
Dog CafesGeylang

Quentin's the Eurasian Restaurant

Located on the ground floor of the Eurasian Heritage Gallery, Quentin's the Eurasian Restaurant offers a unique dining experience that intertwines food with cultural immersion. This setting allows patrons to explore the rich history and traditions of Singapore's Eurasian community before or after their meal. The restaurant itself presents a warm and inviting atmosphere, reminiscent of a cozy Portuguese establishment, which pays homage to the European roots of Eurasian culture. It stands as a significant venue dedicated to preserving and showcasing authentic Eurasian cuisine, a distinctive fusion of European and Asian culinary influences that reflects the community's unique heritage. The menu at Quentin's is a testament to time-honoured family recipes passed down through generations, with Chef Quentin Pereira at the helm. Diners can expect a culinary journey through a range of flavorful dishes that are central to Eurasian households. Signature offerings include the fiery and iconic Curry Debal, often referred to as Devil's Curry, which is a spicy curry traditionally made with a mix of meats. For dessert, the Sugee Cake is a classic choice, a rich and fragrant confection made with semolina and almonds. These dishes, among others, provide a genuine taste of the Eurasian community's celebrated and distinctive gastronomy.

BurgerLabo
Dog CafesBukit Merah

BurgerLabo

Located within Henderson Industrial Park, BurgerLabo offers a distinctive gourmet burger experience in a modern, industrial-chic setting. The establishment is known for its focused menu that prioritizes high-quality ingredients and expertly crafted flavour profiles. Patrons can order through a self-service kiosk and collect their meals when their number is displayed. The interior is air-conditioned, providing a clean and comfortable dining environment for guests. BurgerLabo provides both delivery and pickup services, with operating hours from Monday to Saturday for lunch and dinner. BurgerLabo's menu showcases a variety of unique burger creations, moving beyond traditional fast food offerings. A standout is their use of beef neck cut in their patties, a detail reflected in their former name, 2280 Burger, which is the international abattoir code for that specific cut. In addition to their signature beef burgers, the menu has expanded to include options such as a Pure Japanese Wagyu Burger, a New Zealand Blue Cod Burger, and a Lobster Roll. For those seeking a complete meal, the menu also features a selection of sides, including sweet potato fries and onion rings, as well as beverages like milkshakes and craft beer.

Joji’s Diner - Serangoon
Dog CafesSerangoon

Joji’s Diner - Serangoon

Located at 534 Upper Serangoon Road, Joji’s Diner offers a nostalgic trip to a classic American diner with its vibrant retro-themed interior. The decor, complete with a jukebox and gumball machine, provides a unique and visually appealing atmosphere for diners. This establishment is notable for its 24-hour service, catering to customers at any time of the day or night. The menu features a wide array of American comfort food, with popular choices including their All-Star Plate, Smash Burger, and Chicken and Waffles. Joji's Diner is also recognized for its generous portions and reasonably priced meals, making it a popular dining destination. The culinary experience at Joji’s Diner centers around hearty, classic American fare, available for breakfast, lunch, and dinner. Signature breakfast items are served all day, such as the "All-Star Plate" which includes scrambled eggs, bacon, sausage, and more. For those with a preference for burgers, the "Smash Burger" is a notable option, featuring smashed beef and lamb patties. Additionally, the diner offers a selection of desserts and thick milkshakes to complete the American dining experience. With its distinctive ambiance and a menu of well-loved classics, Joji's Diner provides a unique and accessible taste of American diner culture in Singapore.

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