
Located at the ground floor of the Isetan Office Building, Ya Hua Bak Kut Teh is a long-standing establishment that has been serving its signature Teochew-style pork rib soup since 1973. The restaurant is renowned for its clear and peppery broth, a hallmark of the Teochew interpretation of this classic dish. The menu features various cuts of pork ribs, including special prime ribs and prime cut ribs. Beyond its acclaimed bak kut teh, the restaurant offers an extensive selection of other dishes, such as sliced fish soup, minced pork ball soup, and a variety of braised items and innards like liver, kidney, and intestines. The dining space at the Havelock Road outlet provides a comfortable and casual environment for patrons. Described as having a neat and simple layout, the air-conditioned restaurant offers a respite from the city's heat. While maintaining the approachable atmosphere of a neighborhood eatery, the tables are well-spaced to ensure a pleasant dining experience. This location continues the legacy that began in the 1970s at Outram Park, providing a taste of heritage in a straightforward and welcoming setting.
Outdoor (Sheltered)
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