
17 Eng Hoon St, #01-04 Eng Hoon Mansions, Singapore 169767
Tiong Bahru
Nestled in the charming neighborhood of Tiong Bahru, PRALET is a second-generation-run deli and bakery that has been serving the community since 2006. Located at 17 Eng Hoon Street, this establishment prides itself on a philosophy of balance, aiming to deliver premium quality food that is both flavorful and nutritious at accessible prices. PRALET specializes in hearty and honest sourdough sandwiches, crafted with house-made bread, offering a robust and characterful culinary experience. The business also provides catering services with options like baby sourdough sandwich and mini donut platters perfect for meetings and gatherings. PRALET is particularly renowned for its unique, square-shaped sourdough donuts, which have gained significant popularity. These handcrafted treats are made from a 16-year-old sourdough starter named Daisy, resulting in a fluffy and addictive texture that is not overly sweet. Popular donut flavors include the Burnt Butter Honey Glaze, Pistachio Raspberry, and Triple Chocolate Fudge. In addition to their famed sandwiches and donuts, the menu features coconut-based smoothies made with 100% fruits and house-made coconut yogurt, offering a refreshing and plant-based beverage option. The cafe, renovated in early 2022, offers a bright and airy ambiance with limited seating, creating a welcoming atmosphere for patrons.
Outdoor (Sheltered)
