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80 Mohamed Sultan Rd, #01-12 The Pier at Robertson, Singapore 239013
Central Area
Located at The Pier at Robertson Quay, Pizzeria Vincenzo Capuano introduces Singapore to the world-renowned contemporary Neapolitan pizza crafted by its namesake, a third-generation pizzaiolo from Naples. The pizzeria is the first Southeast Asian outpost for the brand, which is ranked among the 50 Top World Artisan Pizza Chains. Chef Vincenzo Capuano, the 2022 World Champion of 'Contemporary Pizza', is celebrated for his long-leavened, highly hydrated dough made with a special “Nuvola Super” flour, resulting in a crust that is remarkably light and airy. A unique feature of the dining experience is the provision of golden scissors, allowing patrons to effortlessly cut through the pillowy crust, a testament to its texture. The menu features nearly 20 pizza options, including the award-winning Provola E Pepe and other popular choices like the Tetti Illuminati with mortadella and pistachio cream. Beyond its acclaimed pizzas, the restaurant offers a selection of classic Italian dishes. The menu includes starters such as Frittatina Napoletana (fried stuffed pasta shells) and pasta dishes like the 12-hour slow-cooked wagyu beef cheek ragu with house-made fusilli. The ambiance is described as casual and comfortable, with warm lighting and an upbeat playlist, suitable for various occasions. With both indoor and outdoor seating, the restaurant provides a relaxed setting to enjoy a taste of authentic Naples in Singapore.
Outdoor (Sheltered)
