60 Robertson Quay, #01-01, Singapore 238252
Central Area
Located at 60 Robertson Quay, Carnaby @ Robertson Quay offers a modern take on British comfort food. Helmed by Chef Adam Penney, formerly the executive chef of Potato Head, the restaurant presents a menu of elevated British classics. The culinary approach emphasizes the use of high-quality local and imported ingredients, such as smoked haddock from Scotland and award-winning English cheeses. Signature dishes include Beer Battered Fish & Chips, the Carnaby Burger, and traditional desserts like Sticky Toffee Date Pudding. The establishment also offers a traditional Sunday Roast. The ambiance of Carnaby is inspired by the vibrant energy of London's iconic Carnaby Street, celebrating retro British music and culture. The 85-seater space features both indoor and outdoor seating, providing a relaxed and inviting atmosphere along the riverside. The interior design blends raw, industrial elements with modern British decor, complemented by a playlist of classic British hits. This creates a unique dining experience that aims to be a destination for those seeking a taste of British culture in Singapore.
Outdoor (Sheltered)