
60 Robertson Quay, #01-03 The Quayside, Singapore 238252
Central Area
Located at The Quayside along the Singapore River, Aburiya@Robertson Quay offers an authentic Japanese barbecue experience centered around high-quality Wagyu beef. The restaurant specializes in A5 Grade Japanese Black Wagyu, sourced from various farmers across Japan, ensuring a premium selection for its patrons. The extensive menu is dedicated to showcasing numerous cuts of Japanese Wagyu, allowing diners to explore a range of flavors and textures through the traditional art of Yakiniku. The dining experience at Aburiya is an interactive one, where guests grill their chosen cuts of meat over charcoal at their own table. This DIY approach provides an engaging meal, complemented by the restaurant's pleasant atmosphere. Patrons have the option of both indoor and outdoor seating, with the al fresco area offering views of the river. This setting, popular with Japanese expatriates, provides a unique and immersive culinary adventure into the world of Japanese Wagyu.
Outdoor (Sheltered)
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