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8 Marina Vw, #01-05A Asia Square Tower 1, Singapore 018960
Central Area
Located at Asia Square Tower 1, Mimmo Bakery offers a unique culinary experience in the heart of Singapore's bustling business district. The establishment presents a concept that marries European pastry traditions with Hong Kong-inspired flavors. Helmed by a Le Cordon Bleu-trained pastry chef, Domenico "Dom" Giammarella, the bakery's offerings are a reflection of his diverse background in Canada, France, Italy, and Hong Kong. The interior is described as cozy and relaxing, with a sleek glass frontage, globe pendant lights, and a mix of cushioned benches and marble-topped tables, creating a calm space for patrons. The bakery provides both indoor and alfresco seating options, catering to those looking for a quick takeaway or a more leisurely break. Mimmo Bakery's menu showcases a wide array of baked goods, from classic croissants and pain au chocolat to more unique creations that represent its "East meets West" philosophy. Signature items include the popular Egg Tart, which features a flaky, croissant-like pastry shell with a silky egg custard, and the Pistachio Bolo Bao, a European take on the classic pineapple bun with a crumbly pistachio crust. Beyond pastries, the bakery also serves a selection of cakes, sandwiches, and fresh, handmade pasta, making it a suitable destination for breakfast, lunch, or an afternoon treat. To complement its food offerings, Mimmo provides a variety of beverages, including coffee and tea.
Outdoor (Sheltered)
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