
5 Straits View, West Tower, #01-12 Marina One, Singapore 018935
Central Area
Numb Restaurant 川麻记, situated in the modern Marina One complex, offers a contemporary take on authentic Sichuan cuisine. The restaurant is celebrated for its masterful use of Sichuan peppercorns, which impart the signature numbing "ma la" sensation to many of its dishes. The menu presents a diverse array of options, catering to various palates with both intensely spicy and more subtly flavored creations. Diners can explore a range of signature items, from the visually striking Applewood Smoked Wagyu Beef Cubes to inventive seafood dishes like Prawn with Luffa in Golden Broth. The restaurant also features classic Sichuan fare, including Mapo Tofu and spicy chicken preparations, ensuring a comprehensive experience of the region's culinary arts. The ambiance at Numb Restaurant 川麻记 is characterized by a stylish and inviting atmosphere, making it a suitable venue for both business lunches and casual dining. The interior is described as cozy and energetic, with decor that reflects a genuine Sichuan influence. Located amidst the greenery of Marina One, the restaurant provides a tranquil and pleasant setting. The presentation of the dishes is often creative and theatrical, adding an element of entertainment to the dining experience. This thoughtful combination of authentic flavors, modern culinary techniques, and a vibrant atmosphere establishes Numb Restaurant as a distinctive destination for Sichuan cuisine in Singapore.
Outdoor (Sheltered)
