1 Everton Park, #01-29, Singapore 081001
Tanjong Pagar
Nestled in the charming neighborhood of Everton Park, Dearborn Granola is Singapore's first specialty granola cafe, founded by Chef Christopher Kong, who brings a fine-dining pedigree from Michelin-starred restaurants to the art of breakfast. The establishment is dedicated to crafting fresh, small-batch granola using high-quality, sustainable ingredients with no artificial additives. Patrons can enjoy a rotating menu of unique granola bowls, featuring inventive flavor combinations such as Strawberry Macadamia, Dark Chocolate Hazelnut & Sea Salt, and Lemon Pistachio, paired with a choice of Greek yogurt or a dairy-free coconut vanilla bean yogurt. The intimate and cozy space at Dearborn also functions as a production kitchen, allowing visitors to observe the granola-making process through its open-kitchen concept. While seating is limited to a small counter and outdoor benches, the ambiance is charming and rustic. Beyond its signature granola, the cafe's menu extends to include artisanal sourdough toasts with house-made butters and a selection of beverages like specialty coffee and refreshing sodas. For those wishing to enjoy the experience at home, Dearborn offers its distinct granola blends for purchase
This establishment accepts CDC vouchers. You can use your voucher QR code at checkout for payment.
💡 Tip: Present your CDC voucher QR code to the staff when making payment.
Outdoor, sheltered