
XLX Modern Tze Char at 5 Guillemard Road offers a unique and contemporary take on the traditional Singaporean communal dining experience. The restaurant is particularly known for its distinctive private dining domes, which provide an exclusive and intimate setting for groups and celebrations. These unique, air-conditioned "campsite" style domes can accommodate parties of various sizes and some are equipped with KTV systems, making it a popular choice for gatherings. The overall ambiance combines a vibrant, casual atmosphere in its general outdoor seating area with the novelty of the private domes, catering to both lively family meals and special occasions. The menu at XLX Modern Tze Char is curated by Chef-owner Jeffrey Wong and showcases a blend of Cantonese, Malaysian, and Singaporean influences, incorporating elements from both street food and fine dining. The kitchen emphasizes the use of fresh, seasonal ingredients, with seafood sourced daily. Diners can expect a variety of creative and flavorful dishes, with signatures including the Yuan Yang Seafood Hor Fun, Lemongrass Pork Ribs, and the Charcoal Fish Head Steamboat. Other notable offerings that receive praise are the Seafood White Beehoon and innovative preparations like the Steam Marble Goby with Black Garlic & Truffle. The DOMES are pet-friendly, air conditioned and comes with karaoke system. However, a min spend of $688 is required to admit a DOME up to 10 pax. A bigger dome up to 30 pax is available with a min spend of $1,088.
Indoor (Air-conditioned) | Outdoor (Sheltered)
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