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Located at 14 Hamilton Road, Wild Coco has evolved from a humble eatery into a charming 60-seater restaurant, establishing itself as a notable destination in the vibrant Jalan Besar area. The restaurant's interior is designed with a cozy, tropical aesthetic, featuring rattan chairs, nest-like lamps, and a striking wall art of coconut trees, creating a relaxing and inviting atmosphere for diners. Wild Coco specializes in Malaysian-style Nasi Lemak, with its signature dish being the Nasi Lemak Ayam Berempah, which includes a whole fresh chicken leg marinated for at least 24 hours. The restaurant prides itself on using fresh ingredients, such as daily delivered, freshly squeezed Malaysian coconut milk for their rice and a house-made sambal crafted from more than ten ingredients. The expanded menu at the Hamilton Road location showcases a variety of other notable dishes, including a rich and creamy Laksa, house-made mackerel otah, and the flavorful Ayam Masak Merah. In addition to its main courses, Wild Coco offers a selection of side dishes like Nyonya Assam Eggplant and Stir Fry Three Heavenly King, all prepared without the use of MSG. The restaurant also features unique offerings such as the Topple Tauhu Telur and a variety of beverages and desserts to complement the dining experience. Operating from Wednesday to Monday, Wild Coco provides a dedicated space for patrons to enjoy a comprehensive menu of thoughtfully prepared dishes in a comfortable, air-conditioned setting.
Outdoor (Sheltered)
