About
Located at Pasir Ris Central, TAI ER 太二酸菜鱼 offers a contemporary and engaging dining experience centered around its specialty, the Suancai & Fish. The restaurant is renowned for its meticulous preparation of this classic Sichuan dish, featuring tender fish slices in a flavorful and tangy pickled vegetable broth. Beyond their signature offering, the menu extends to a variety of other Sichuan delicacies, including Mapo Tofu, and Spicy Chicken with Lemongrass. The establishment prides itself on using high-quality ingredients, with a particular emphasis on its house-fermented sauerkraut, which they famously claim is even better than the fish. The ambiance at TAI ER is characterized by a modern and vibrant setting, creating an energetic and welcoming atmosphere for diners. A unique feature is the self-service tea station where guests can create their own complimentary blend of Roselle and orange peel tea, a thoughtful offering designed to complement the rich and spicy flavors of the cuisine. The service is known to be lively and interactive, with staff exuding a high level of enthusiasm. To further enhance the customer experience, each table is equipped with entertaining elements such as divination sticks, adding a playful touch to the dining journey.
Cuisines
Pet Seating Location
Outdoor (Sheltered)
Contact Information
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Opening Hours
- Monday11:30 AM to 9 PMMonday11:30 AM to 9 PM
- Tuesday11:30 AM to 9 PMTuesday11:30 AM to 9 PM
- Wednesday11:30 AM to 9 PMWednesday11:30 AM to 9 PM
- Thursday11:30 AM to 9 PMThursday11:30 AM to 9 PM
- Friday11:30 AM to 9:30 PMFriday11:30 AM to 9:30 PM
- Saturday11 AM to 9:30 PMSaturday11 AM to 9:30 PM
- Sunday11 AM to 9:30 PMSunday11 AM to 9:30 PM
