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Located at The Punggol Settlement, SMAC BBQ offers a distinct culinary experience centered around authentic Northeastern Chinese charcoal-grilled skewers. The establishment utilizes traditional wood charcoal grilling, which imparts a rich, smoky flavor to a diverse menu of marinated meats, fresh seafood, and vegetables. Their signature house spice rub, a blend of up to thirteen different herbs and spices, seasons a variety of offerings, including grilled lamb leg, pork belly, and fresh prawns. In addition to skewers, the menu features a selection of stir-fried dishes and appetizers, with notable items such as the highly-praised La Zi Ji, crispy garlic pork, and comforting Hokkien Mee. The ambiance at SMAC BBQ is casual and relaxed, providing a laid-back atmosphere ideal for social gatherings. Situated by the water, the venue offers both indoor and outdoor seating, allowing guests to enjoy sea breezes. The setting is further enhanced by live band performances, which take place from Wednesday to Saturday evenings. While the restaurant is noted for its friendly staff and pleasant environment, potential visitors should be aware that long wait times for food can occur, particularly during peak dinner hours.
Outdoor (Sheltered)
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