
Nestled within the lush greenery of Dempsey Hill, Mr. Bucket Chocolaterie & Restaurant offers a unique bean-to-bar chocolate experience. Housed in a 5,000-square-foot space, this establishment provides an immersive journey into the world of chocolate, with viewing zones that allow visitors to witness the chocolate-making process. A standout feature is Singapore's first build-your-own chocolate slab station, where guests can create personalized chocolate treats with a variety of toppings. The chocolaterie is dedicated to showcasing the diversity of Asian cacao, sourcing its beans sustainably from the region. The venue combines a retail space with an indoor and outdoor dining experience, presenting a menu that creatively incorporates cacao. Guests can enjoy a range of offerings from pastries and bonbons to single-origin hot chocolate. For a deeper understanding of the chocolate-making journey, a special tasting set is available that showcases the transformation from cacao bean to finished chocolate. In line with a commitment to sustainability, the on-site dispensary encourages customers to bring their own containers to fill with their favorite chocolate treats. The space also hosts workshops and events aimed at fostering a greater appreciation for the Asian cacao industry.
Outdoor (Sheltered)
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