
3A River Valley Rd, #01-02 (Level 2 Clarke Quay, The Riverhouse, Singapore 179020
Central Area
Located on the second level of The Riverhouse, one of Singapore's last two remaining conserved Chinese mansions, Mimi Restaurant offers a unique dining experience steeped in history. The restaurant, whose name means "secret" in Mandarin, is nestled within the historic Clarke Quay district, presenting a blend of heritage and modernity. The ambiance reflects its storied past, with intricate Asian decor and expansive oriental windows that offer views of the Singapore River, creating a theatrical and intimate setting for guests. The establishment provides various dining spaces, including intimate private rooms such as the Dragon's Den, once rumored to be the headquarters of the Ghee Hok Society. Mimi's culinary focus is on heritage Chinese cuisine, with a foundation in Cantonese and Teochew traditions, while also incorporating influences from Sichuan, Shanghai, and Mongolian cooking. The menu features a selection of modern Chinese tapas-style dishes designed for sharing, allowing diners to sample a variety of flavors. Signature offerings include the Crispy Beef "Jerky," a classic Sichuan dish, and modern interpretations of traditional recipes. The restaurant aims to revive authentic heritage flavors, presenting both familiar comforts and rediscovered classics with a contemporary elegance. This approach provides a dining experience that pays tribute to culinary legacies while engaging with modern tastes.
Outdoor (Unsheltered)
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