Microcreamery - Siglap

Location

47 Jln Tua Kong, #01-01, Singapore 457247

Bedok

About

Nestled in the Siglap neighborhood at 47 Jln Tua Kong, Microcreamery presents a unique dual-concept experience. By day, the space operates as Les Mains Bakehouse, before transforming into an artisanal gelato shop from the afternoon onwards. The establishment prides itself on its handcrafted, small-batch gelato and sorbets, with a menu that showcases both classic and inventive flavors. Spearheaded by a pastry chef with experience in a two Michelin-starred New York restaurant, the flavor creations are inspired by travels and feature seasonal ingredients. Patrons can find unique offerings such as Extra Virgin Olive Oil Strawberry, Mugwort with Creme Fraiche, and a whiskey-infused Dulcey chocolate gelato, alongside bestsellers like 75% Dark Chocolate. The ambiance of Microcreamery is characterized by its minimalist and calming design, offering a cozy retreat for visitors. The gelato is served in house-made waffle cones, which are intentionally made more savory to complement the sweetness of the ice cream. In addition to gelato, the creamery also offers a selection of coffee and tea that can be paired with the frozen desserts. With a focus on high-quality ingredients and creative, rotating flavors, Microcreamery provides a distinctive dessert experience in a charming setting.

Pet Seating Location

Outdoor (Sheltered)

Contact Information

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