Marymount Bakehouse Singapore

Location

421 Race Course Rd, Singapore 218668

Kallang

About

Located at 421 Race Course Road, Marymount Bakehouse is an artisanal bakery cafe that has evolved from a home-based business established in 2020. It distinguishes itself with a dedicated focus on sourdough, utilizing time-honored traditional techniques and 100% homemade cultivated yeast to craft its products. The bakehouse offers a wide array of sourdough-based items, including various loaves, focaccias, and signature "Levain Pies". Renowned for their intricately scored sourdough loaves, the bakery showcases creative expressions through both its artisanal breads and unique cafe dishes, a reflection of the chef-owner's background in casual and fine dining. The menu at Marymount Bakehouse features a selection of inventive items that integrate complex flavors into their sourdough creations. Patrons can find unique offerings such as the Tomatillo Salsa Verde sourdough, Maple Country Nuts loaf, and savory dishes like The Feast of 7 Fishes Seafood Pie and Hot Clams on Toast. The establishment, which took over the space previously occupied by Madu Bakery, provides a cozy and intimate setting. Situated in a tranquil row of shophouses near Farrer Park, the cafe's interior is compact, with seating for under 20 people, including counter seats that offer a view into the kitchen.

Pet Seating Location

Outdoor, sheltered

Contact Information

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