57 Eng Hoon St, #01-88, Singapore 160057
Tiong Bahru
Located in the vibrant Tiong Bahru neighborhood, Magpie is a dining destination that offers a unique culinary experience described as "borderless soul food." The restaurant, helmed by Chef-Owner Eliot Thomas, draws inspiration from his global travels, resulting in a menu that transcends traditional culinary genres. Diners can expect inventive shared plates that are both comforting and familiar, yet feature unconventional flavor combinations. The menu changes frequently to showcase high-quality regional produce, ensuring a fresh and dynamic experience with every visit. Signature offerings have included dishes like Fresh Tandoor Bread with Magpie Butter, Grilled Squid with Melon Chaat Salad, and Cumin Lamb Ribs. The ambiance at Magpie is designed to be intimate and relaxing, making it a suitable spot for various gatherings. The interior is adorned with vintage mementoes and Coromandel granite stones, creating a gorgeous and welcoming space. In addition to its innovative food menu, Magpie offers a curated selection of natural wines and New Zealand beers. For those who wish to dine with their pets, the restaurant provides pet-friendly outdoor seating that is covered and equipped with fans. This thoughtful combination of a distinct culinary philosophy and a comfortable setting establishes Magpie as a noteworthy establishment in Singapore's dining scene.
Outdoor (Sheltered)