
Located at 7 Wallich Street, Kuro Maguro Sushi and Dining is a Japanese restaurant specializing in maguro, or bluefin tuna. As a concept by Misaki Megumi Suisan, a renowned maguro and sashimi wholesaler from Kanagawa Prefecture, Japan, the restaurant imports fish directly from the Misaki Port. To ensure freshness, a "super frozen" technique at minus 60 degrees Celsius is utilized from the moment the tuna is caught. This allows diners to enjoy high-quality maguro at competitive prices. The menu features a variety of donburi and sashimi, with signature items including different cuts of maguro sashimi, such as otoro (fatty tuna belly), and the Toro Aburi Meshi, which consists of flame-seared tuna. The dining experience at Kuro Maguro is described as casual, with options for both indoor and outdoor seating, as well as counter seats. The restaurant offers a selection of affordable set meals, and for an additional charge, patrons can upgrade to a meal set. In addition to its signature tuna dishes, the menu also includes items like grilled Kuro Maguro ribs and collar, crispy fried oysters, and the Aburi Toro Roll with Truffle Sauce. The restaurant provides a focused experience for tuna enthusiasts, showcasing various preparations of fresh maguro.
Outdoor (Sheltered)
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