
Gwanghwamun Mijin, a renowned Seoul-based restaurant with a rich history spanning over 70 years, brings its celebrated Korean culinary traditions to Singapore. This esteemed establishment, which has been recognized with the Michelin Bib Gourmand for eight consecutive years, is famed for its authentic Korean-style cold buckwheat noodles, known as 'memil guksu'. To ensure an authentic experience, the signature buckwheat noodles and the flavorful broth, crafted from a secret blend of 14 ingredients, are directly imported from Korea. The menu features the signature cold noodles served with a chilled seafood-based dipping broth, alongside other variations like the spicy Bibim Buckwheat Noodles. Beyond their acclaimed noodles, the restaurant offers a diverse selection of Korean comfort food. Patrons can enjoy savory options such as the tender Bossam (boiled pork belly), crispy Buckwheat Kimchi Pancake, and Korean-style fried pork cutlet. The dining space at Gwanghwamun Mijin is designed with a modern and minimalist aesthetic, featuring neutral tones of green and brown that create a casual and contemporary vibe. With both indoor and outdoor seating to accommodate over 80 diners, the restaurant provides a spacious setting for lunch and dinner. To cater to the local palate, the Singapore branch also introduces exclusive dishes, including Perilla Buckwheat Noodles with Marinated Salmon.
Outdoor (Sheltered)
