
### AIR CCCC: A Culinary Hub of Sustainability and Innovation Nestled amidst the lush greenery of Dempsey Hill, AIR CCCC (an acronym for Awareness, Impact, and Responsibility) is a multi-faceted establishment that functions as a restaurant, circular campus, and cooking club. Occupying a sprawling 4,000-square-meter space, the venue is distinguished by its on-site garden, which supplies fresh produce directly to the kitchen, embodying a true farm-to-table philosophy. The architectural design, envisioned by the acclaimed firm OMA, transforms a former 1970s clubhouse into a modern, minimalist space that seamlessly integrates with its natural surroundings. The culinary direction is a collaboration between celebrated chefs Matthew Orlando and Will Goldfarb, who have crafted a menu that fuses Southeast Asian flavors with European culinary techniques, emphasizing sustainable and responsibly sourced ingredients. The dining experience at AIR CCCC offers a serene ambiance with views of the expansive lawn and verdant landscape. The interior features an open kitchen, allowing guests to observe the culinary team at work. The menu is known for its innovative dishes, such as fermented cassava bread, crispy oyster mushrooms, and glazed Spanish mackerel. Beyond the main dining area, an outdoor patio and a triangular bar provide a relaxed setting for cocktails and light bites, particularly during the "SUN(SET)" hours on weekends. In addition to its culinary offerings, AIR CCCC is dedicated to education and community engagement, with plans to host cooking classes, workshops, and a farmer's market, positioning itself as a dynamic hub for food enthusiasts.
Outdoor (Sheltered)
